Wednesday, April 1, 2015
Thursday, March 26, 2015
Easter Egg Hunt on April 5
WHAT: Easter Egg Hunt
WHEN: Sunday (March 29). First batch at 1 pm, 2nd batch at 5 pm.
WHO: Kids ages 9 years old and below
WHEN: Sunday (March 29). First batch at 1 pm, 2nd batch at 5 pm.
WHO: Kids ages 9 years old and below
MECHANICS: Quest to find the golden egg! Find as many eggs as you can, each color has a point value:
Blue - 3 points
Red - 2 points
Yellow - 1 point
Gold - Winner!
The winner gets a special prize! Each child is given 7 minutes to hunt.
Ticket price is Php 150 and includes a kiddie meal, EITHER a choice of
Pasta Carbonara/Bolognes OR Soy Grilled Chicken OR Burger Sliders!
Frothiccino Fridays!
FROTHICCINO FRIDAYS starting next month!
Promo Mechanics:
1) Like or follow us on Facebook, Twitter or Trio TripAdvisor
2) Post a comment, message or suggestion
3) Fill up raffle entry details with your name and contact number
4) Drop your raffle entry at Cafe Antonio (get a raffle entry for every minimum purchase of 100 pesos)
Three (3) frothiccinos will be given away every week! Promo ends on May 31, 2015
Friday, December 19, 2014
Mini Red Velvet Cupcake Gift Pack
Includes 1 bag of coffee (either Owltonio/Sleepytime/Hardcore) and 12 pcs mini Red Velvet cupcakes.
Also available is the MINI COOKIE GIFT PACK @ Php300. Includes 1 bag of coffee and 10 pcs mini oatmeal cookies.
Saturday, December 13, 2014
Christmas Promo for 2014
Christmas Promo: Free 6 pcs of red velvet cupcakes for the first 5 bulk orders!
Click here for our bulk order menu: http://cafeantonioelbi.blogspot.com/2012/11/christmas-menu-for-bulk-orders-and.html
Farmers' Market Every Thursday
Enjoy organically-grown vegetables from Kainos Farm, Calamba (and other backyard farms in Laguna) every Thursday afternoon at Cafe Antonio! Let's support our organic farmers!
Learn more about Kainos Farm at http://www.organicbackyardthinking.blogspot.com
Sunday, December 7, 2014
Monday, August 11, 2014
The Will to Survive
| New additions to our Post-Glenda menu: Pork Tenderloin Steak and Soy Grilled Chicken |
The months of July and August have really been tough for us. First, there was the road-widening project and then there was Typhoon Glenda. We closed for two weeks making us jobless nomads wandering from house to house trying to charge our phones. Our customers were already wondering why we were still closed when the rest of Brgy. Maahas already had electricity. We just told them that we were THAT "special." So we opened the cafe in late July with zero stocks and a very limited Post-Glenda menu. People were disappointed when they saw that the Specialty Dishes were not available. I can only shake my head in dismay. But many thanks to the people who came, talked about life with us, and enjoyed the limited menu that we have. Thanks to those who prayed for us and continued to show optimism in spite of all the adversity. Sanay na sanay ang CAnton sa adversity. haha! :)
Here's my post on FB a couple of days ago regarding our situation. Thanks to all who LIKED the post and empathized with us.
P.S.
To my students at UPOU, if you are facing a similar situation, it is okay to weep and wail. What's important is that you press on after the grieving. Proceed with life and make use of what you have. This is just a test!
Saturday, August 9, 2014
Tuesday, August 5, 2014
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