Friday, March 1, 2013

Chef's Specials and Lenten Season Menu for the Month of March

Japanese Sesame Crusted Fish with Herb Rice served with Mango Salad (Php 230)

Crispy Fish Burger with Tartar served with Potato Chips (Php 250)

Lemon Garlic Shrimp Spaghettini with Foccacia Bread (Php 275)

* Get a FREE boxing session from Red Gloves Boxing Gym for every purchase of our Chef's Specials. Stay fit and eat right!


Crispy Calamari - 199
Lime-Baked Fish - 220
Fish n' Chips - 250
Mushroom and Tofu Steak - 200

Seafood Spinach Fettuccine - 275
Spicy Tuna Pasta - 220
Tuyo and Black Olive Pasta - 220

Tuyo and Black Olive Pizza - 270
Seafood Pizza - 315
Spicy Sardines Panini - 150

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