Monday, November 23, 2009

Best Served Piping Hot!

* I had a near perfect week last week. It's just one of those moments in my young life where everything seems to be going in the right direction. It's not really headed that way, but the feeling of it was there and I cannot help but relish it.

* The cafe was very busy last week. The UP Socius had their orientation last Wednesday (or was it Tuesday?) and Neil had a great time preparing pasta for them. And the rest of the week from that point on was just great! It's like hoisting 3 point shots from half-court and you couldn't miss! Thank you everyone for helping us last week. We reeeaally needed the help!

* My sister, Joyce, gave birth to a baby girl last Saturday, her name is Julia. Now I have a niece! I'm really excited to see her. And now we have two babies in the family, the other one is Jethro, my sister Grace's baby boy.

* Hmm, I've used so many exclamation marks already.

* Anyway, we had this high school batch party over the weekend and everyone just had a blast. Retz, Joyceann, and I were late because we still had to close the cafe at 1 am. Right now my friends and I are still hung over about the event and as of this blog we're still talking about the party and how everybody had a good time and all that stuff. People are posting pictures on Facebook like crazy! Ah Facebook, what a wonderful creation. If only we had Facebook back in high school...

* But of course, reminiscing from memory is more fun because we don't get the facts straight and we can add and skim out bad memories without the aid of visual evidence. Yeah, so it's still more fun before. Right now we're just adapting to how people have fun. Nothing really ever changes. Fun never dies, it just transforms. Hehe, just watched Transformers 2 again last night.

* Happy birthday Padeys! Just wanted to put that in.

* My thoughts on the batch outing? First of all we were late, now that's a good start. The resort kicks ass, especially the free videoke, that was golden. The food was plenty, good job on that. I was able to grab 2 bottles of softdrinks, the maja blanca, and a bag of Clover Chips Ham and Cheese Flavor (which I consumed last night while watching My Sister's Keeper and Definitely, Maybe. Yes, I watched three films last night).

* My batchmates and I weren't as rowdy compared to our previous escapades, I guess most of us have mellowed down because of age or what, develop some kind of responsibility, have jobs to attend to, and all that stuff, many factors really. College was mindless enjoyment of college-ness and freedom from high school. And graduation was freedom from college. While work is not exactly freedom from anything. It's just a formless, bounding concept that dictates the direction of our lives.

* With that I can conclude that every chance to escape a routine is a good time.

* Oh yes, the cafe. Sometimes I forget that this is the cafe's blog and not mine. But since I don't have a personal blog I treat this page as my own. So happy reading.

* We're alternating Benguet Arabica coffee with our House Blend coffee starting this week. We want to show our customers that drinking coffee is not just drinking coffee. Coffee has many many many varieties, blends, species, and methods of brewing. If you pay close attention, you'll know the obvious differences between the Benguet Arabica and the House Blend.

* The Benguet Arabica has less caffeine, has a kinda grassy-earthy smell, and a smooth finish. Very clean. Very light. While our House Blend really packs a punch and cuts through the masking of milk and ice to make our Frothiccinos taste like coffee. Some of you guys might miss the kick and the muscle of the half-Robusta House Blend, but sometimes you have to try and experience an entirely different coffee. We've put up a sign on our sliding door which coffee is brewing for the day. It says: "Now Brewing: HOUSE BLEND" and on the flip side, "Now Brewing: BENGUET ARABICA". Check it every now and then so you'll know what you'll be getting. It's all part of our coffee education project.

* I'll be having a tooth pulled out tomorrow. I'm still not sure if the dentist's gonna pull it out, hopefully not. But I'm kinda curious about the pain... hmm...

* Okay! Lotta ideas drilling my mind right now... it's like a bee stinging my brain constantly. This is something I love about my job at the cafe as the manager, I always have to come up with something new, but I'll never know when the big idea's gonna hit me.

* We try everyday to do our best at the cafe. You can taste the caffeine in this entry.

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